Maine Lobster Tails 4 Pack (3/4oz each) Flash Frozen

We ship to all lower 48 states! All orders are shipped the following business day, unless otherwise requested. Orders will be shipped overnight Monday-Thursday. We strive for orders to be prompt, with passion and a "thank you for local support" in every box!

If you would like specific dates, just click on special instructions section that is located on the next page and let us know what date you would like your order.

There are several methods for cooking lobster tail, including
boiling, grilling, and broiling. Here is a simple recipe for boiling lobster
tail:

Ingredients:

1 lobster tail

Salt

Lemon wedges (optional)

Butter (optional)

Instructions:

Fill a large pot with water and bring to a boil. Add a pinch of salt.

Cut the lobster tail in half lengthwise down the middle with kitchen scissors. This will make it easier to cook and serve.

Gently place the lobster tail halves in the boiling water and cook for 8-10 minutes, or until the shells turn bright red and the meat is opaque.

Carefully remove the lobster tails from the water with a pair of tongs or a slotted spoon and transfer them to a serving plate.

If desired, serve the lobster tails with lemon wedges and butter on the side.

Grilling and broiling lobster tails are similar to boiling, but instead of cooking the lobster in water, you'll place it on a preheated grill or under the broiler in your oven.

For grilling, grill the lobster tails for 8-12 minutes, or until the shells turn bright red and the meat is opaque. For broiling, place the lobster tails on a baking sheet and broil for 8-12 minutes, or until the shells turn bright red and the meat is opaque.

Regardless of the cooking method you choose, be sure to use a meat thermometer to ensure that the lobster is cooked to an internal temperature of 145°F. This will ensure that the lobster is safe to eat and fully cooked.

How should I store lobster tails?

Lobster tails should be stored in the refrigerator until you're ready to cook them. They should be placed in a covered container or wrapped in plastic wrap to keep them fresh.

How long do lobster tails last in the refrigerator?

Lobster tails will last for 3-5 days in the refrigerator if they are stored properly.

Can I freeze lobster tails?

Yes, lobster tails can be frozen and ours are shipped frozen. Frozen lobster tails will last for up to 6 months in the freezer.

How do I defrost lobster tails?

Lobster tails should be defrosted in the refrigerator overnight. Alternatively, you can place them in a bowl of cold water and let them defrost for several hours. Do not defrost lobster tails in the microwave.

How do I know when a lobster tail is fully cooked?

A lobster tail is fully cooked when the shells turn bright red and the meat is opaque. You can also use a meat thermometer to ensure that the lobster is
cooked to an internal temperature of 145°F. Can I eat the lobster tail raw? It is not recommended to eat lobster tail raw. Lobster should be cooked to an internal temperature of 145°F to ensure that it is safe to eat.