Is farm-raised salmon as healthy as wild-caught salmon?
While farm-raised salmon can be a good source of nutrients, it may not be as nutritious as wild-caught salmon. Wild-caught salmon is able to forage for its own food, which can give it a more varied diet and a richer flavor.
Is it safe to eat raw salmon?
Raw salmon may contain parasites that can cause foodborne illness, so it is generally recommended to cook salmon to an internal temperature of 145°F to ensure that it is safe to eat. However, some types of sushi-grade salmon are safe to eat raw.
Can salmon be frozen?
Yes, salmon can be frozen. To freeze salmon, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or a zip-top bag. Frozen salmon will keep for up to 6 months in the freezer.
Is salmon high in mercury?
Some types of salmon, such as king salmon, have lower levels of mercury than others, such as swordfish. It is generally recommended to consume a variety of seafood to minimize the risk of exposure to mercury.
How long does cooked salmon last in the refrigerator?
Cooked salmon will last for 3-4 days in the refrigerator. It is important to store it in an airtight container and to keep it chilled to prevent the growth of bacteria.
