Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)
Alaskan Frozen King Crab Legs Jumbo (9/12s)

Alaskan Frozen King Crab Legs Jumbo (9/12s)

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The Largest Alaskan King Crab Legs Online – with 100's of 5 Star Reviews

  • Jumbo Legs are MASSIVE and range between 0.8 - 1.1 lbs per leg!

✅ The Ultimate Alaskan King Crab Experience: Most crab legs are small, watery, and lack flavor—but our Alaskan King Crab is a breakthrough in premium seafood, delivering thick, meaty legs with unbeatable sweetness.

✅ Why Other Crab Legs Disappoint: Grocery store crab is often refrozen multiple times, leaving it dry and stringy. Even high-end restaurants struggle to serve true jumbo legs.

✅ What Makes Our Alaskan King Crab Different? Our proprietary flash-freezing process locks in peak freshness, firm texture, and rich, buttery flavor.

✅ Exclusive Sourcing, Unmatched Quality: Sustainably harvested from the icy depths of the Bering Sea, these massive 9/12 count legs are hand-selected for size and quality.

✅ Trusted by Top Chefs: Premium wild-caught crab, served in elite restaurants and loved by seafood connoisseurs.

✅ Limited Supply – Order Now: Due to strict sustainability quotas, these jumbo legs sell out fast—secure yours today!

🔥 Buy Now Before They’re Gone!

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Indulge in the best of the sea with our top-quality Alaskan King Crab legs

If you're looking for a truly indulgent seafood experience, look no further than Alaskan King Crab. Sought after by seafood lovers around the world for its rich, succulent flavor and tender, flaky meat, king crab is a truly decadent treat.

Harvested from the icy waters Alaskan King Crab is known for its impressive size and impressive flavor. These massive crustaceans can grow up to 10 feet long and weigh over 20 pounds, making them one of the largest crab species in the world.

But it's not just their size that makes Alaskan King Crab so special - it's their taste. The meat of the king crab is delicate and sweet, with a rich, buttery flavor that is simply unparalleled. To preserve this taste, our Alaskan King Crab is pre-cooked for your ease and enjoyment and flash-frozen for freshness. Whether you prefer your crab steamed, grilled, or boiled, the flavor of king crab is sure to impress..

In addition to its delicious taste, Alaskan King Crab is also a versatile ingredient that can be used in a variety of dishes. From classic seafood boils to sophisticated seafood risottos, the possibilities are endless when it comes to cooking with king crab.

 

So why wait? Treat yourself to the ultimate seafood indulgence and try some Alaskan King Crab today. You won't be disappointed!

We ship to all lower 48 states! All orders are shipped the following business day unless otherwise requested. Orders will be shipped overnight Monday-Thursday. We strive for orders to be prompt, with passion and a "thank you for local support" in every box!

If you would like specific dates, just click on the special instructions section that is located on the next page and let us know what date you would like your order.

Here is a simple method for cooking king crab:

Start by bringing a large pot of water to a boil.

Once the water is boiling, gently place the king crab legs into the pot and allow them to cook for about 5-7 minutes.

Carefully remove the king crab legs from the pot using tongs or a slotted spoon, and place them onto a plate lined with paper towels to drain.

Once the king crab legs have cooled slightly, use a pair of kitchen scissors or a sharp knife to cut through the thin shells, exposing the tender meat inside.

Serve the king crab legs warm with your choice of dipping sauce, such as melted butter or lemon juice.

Optional: For added flavor, you can also season the boiling water with a few crushed garlic cloves, a pinch of salt, and a sprig of fresh herbs (such as parsley or dill). This will infuse the king crab with extra flavor as it cooks. Enjoy!

Frequently Asked Questions

Where does king crab come from? King crab is native to the cold, deep waters of the Bering Sea and the Gulf of Alaska. It is a type of seafood that is highly prized for its large size and delicious flavor.

"Is king crab a sustainable seafood choice?" Yes, king crab is considered a sustainable seafood choice. Fishermen are careful to only catch what is needed, and measures are in place to ensure that the population of king crab is not overfished.

"How do I prepare and cook king crab?" There are many ways to prepare and cook king crab, including boiling, steaming, grilling, and frying. One common method is to boil the crab legs in a pot of salted water for 5-7 minutes. Once cooked, the meat can be easily accessed by cutting through the thin shells with scissors or a sharp knife. King crab can then be served warm with a dipping sauce of your choice, or used as an ingredient in a variety of dishes.

"Is king crab healthy?" King crab is a healthy seafood choice as it is low in calories and fat, and high in protein and essential vitamins and minerals. It is also a good source of omega-3 fatty acids, which are beneficial for heart health.

"What does king crab taste like?" King crab has a sweet and succulent flavor, with a tender and moist texture. It is often described as being similar to lobster or shrimp but with its own unique taste.