King Crab vs. Snow Crab – All You Need To Know

Are you confused about what distinguishes king crab from snow crab? You’re not alone, as many seafood lovers can’t even tell the difference. In this guide, Overnight Lobster will explain the key distinctions of king crab vs. snow crab.

We’ll cover everything from their habitats and physical characteristics to their flavors and textures. Whether you’re a seasoned seafood connoisseur or just starting to explore the world of crab, this comprehensive comparison will help you make informed decisions when selecting and enjoying these delectable shellfish. Those eager to dive in can start by exploring our selection of Alaskan king crab legs in Maine.

Physical Differences: Size, Shell, and Claws

When it comes to king crab vs. snow crab, one of the most noticeable differences is their physical appearance. Let’s break down the key distinctions in size, shell, and claws.

Size

Size is a major differentiator between these two species. King crabs are generally larger, with leg spans reaching up to 6 feet, while snow crabs are smaller, typically measuring 2-4 feet across.

This size difference is significant, as king crabs can weigh up to 20 pounds, while snow crabs usually top out at around 3-5 pounds. This size disparity affects their appearance, meat yield, and preparation methods.

Shell Texture

Another key differentiator is the shell texture. King crabs have a spiky, hard shell with a reddish-brown color, which can be challenging to crack and often requires specialized tools.

In contrast, snow crabs have a smoother, softer shell that’s often reddish-orange, making them easier to break open and more accessible for home cooks and diners.

Claws

When it comes to claws, king crabs and snow crabs differ markedly. King crabs are known for their impressive, meat-filled appendages, featuring one oversized claw and two smaller ones.

Their large claw contains a substantial amount of prized crab meat. On the other hand, snow crabs have equally sized claws on all legs, offering a more consistent meat distribution across their appendages.

These physical differences impact the crabs’ appearance and influence how they’re prepared and enjoyed in culinary settings. Understanding these distinctions can help you choose the right crab for your needs and preferences.

Habitat and Fishing Practices: Where They Live and How We Catch Them

Understanding the habitats and fishing practices for king crab vs. snow crab can help you appreciate the journey these crustaceans take from ocean to plate. It’s also crucial for making better seafood choices.

Where They Live

King crabs are found in the North Pacific Ocean and the Bering Sea, preferring colder, deeper waters, typically 200-300 feet deep. They migrate to shallower waters for breeding. Meanwhile, snow crabs inhabit the North Atlantic and North Pacific oceans, thriving in cold, deep waters usually 650-1,300 feet deep. They’re known for their wide distribution across the ocean floor.

How You Catch Them

The fishing practices for these two species differ as well. Fishermen catch king crabs using large pots or traps, while they typically harvest snow crabs using baited traps. Both species are subject to strict fishing regulations to prevent overfishing, ensuring the sustainability of these valuable marine resources.

The different habitats of these crabs influence their availability and price. King crabs, with their more limited range and challenging fishing conditions, tend to be more expensive. Snow crabs, while still valuable, are generally more abundant and easier to harvest, making them a relatively affordable option for many consumers.

Fishing practices for both species have evolved to prioritize sustainability. Regulators set strict quotas and fishing seasons to maintain healthy population levels. When you purchase crab from reputable sources, you’re supporting these conservation efforts. By understanding the habitats and fishing methods for each species, you can make more informed decisions about your seafood choices and contribute to the long-term health of these crab populations.

Taste and Texture: A Culinary Comparison

The flavor and texture differences between king crab and snow crab are perhaps the most crucial factors for seafood enthusiasts. Let’s explore what sets these two apart in the kitchen.

How They Taste

King crab boasts a rich, sweet taste with a hint of brininess. Often described as more decadent and luxurious, its meat is known for its tender, succulent texture. Snow crab, in contrast, offers a mild, slightly sweet flavor. While less intense than king crab, it’s still delicious, with delicate, flaky meat.

When it comes to cooking and preparation, king crab legs are often simply steamed or boiled to preserve their natural flavor. Snow crab legs are more versatile and can be used in a variety of dishes, from crab cakes to pasta. This versatility makes snow crab a popular choice for home cooks looking to experiment with different recipes.

Their Unique Textures

The texture comparison between these two crabs is notable. King crab meat is typically firmer and breaks into large, meaty chunks. This characteristic makes it ideal for dishes where you want the crab to be the star — or even on its own.

Snow crab meat, on the other hand, is more delicate and tends to shred easily, making it perfect for dishes where you want the crab meat to blend with other ingredients, such as crab cakes, seafood salads, and pasta dishes.

Cooking King Crab vs. Snow Crab: Tips for Perfect Preparation

When cooking king crab vs. snow crab, each type requires a slightly different approach to bring out its best flavors and textures. Let’s explore the best cooking methods for each type of crab.

Cooking King Crabs

King crab legs are typically pre-cooked and frozen immediately after being caught. To prepare them at home, you simply need to thaw and reheat them. The most popular method is steaming, which helps preserve the crab’s natural flavors.

Place the thawed legs in a steamer basket over boiling water for 5-7 minutes. You can also boil king crab legs for 4-5 minutes, but be careful not to overcook them, as this can make the meat tough.

Cooking Snow Crabs

Snow crab legs are also usually pre-cooked and frozen. They’re more forgiving when it comes to cooking methods. You can steam them for 5-6 minutes, boil them for 3-4 minutes, or even bake them in the oven at 350°F (175°C) for about 10 minutes. Many people enjoy broiling snow crab legs, which can add a nice, slightly crispy texture to the shell.

For both types of crab, avoid using too much seasoning. The natural flavors are delicious enough to enjoy without embellishment; often, just a touch of melted butter and lemon is all you need. However, snow crab’s milder flavor makes it more suitable for incorporating into recipes where crab isn’t necessarily front and center.

Making Your Crab Selection With Overnight Lobster

Now that you understand the key differences between king crab and snow crab, you’re better equipped to make the right choice for your next seafood feast. At Overnight Lobster, we’re passionate about delivering the finest crustaceans to your door.

Whether you’re craving the rich, decadent flavor of king crab or the delicate sweetness of snow crab, we’ve got you covered. When buying king crab, trust our expertise to provide you with the highest-quality seafood available. Our commitment to sustainability and freshness ensures you’ll enjoy the best crab experience possible.

Are you ready to indulge in some delicious crab and need help deciding between king crab vs. snow crab? Give us a call at (207) 370-4492 to explore our selection of king crab and snow crab options, delivered fresh to anywhere in the USA.