How to Cook Alaskan King Crab

What is Alaskan King Crab?

Alaskan King Crab is a popular seafood delicacy known for its sweet and succulent meat. It is a type of crab that is found in the cold waters of the North Pacific Ocean, particularly in Alaska. Alaskan King Crab is highly valued for its large size and rich flavor.

Why is Alaskan King Crab Special?

Alaskan King Crab is special because of its unique taste and texture. The meat is tender, juicy, and has a slightly sweet flavor. It is also low in fat and high in protein, making it a healthy choice for seafood lovers.

How to Cook Alaskan King Crab?

Here is a step-by-step guide on how to cook Alaskan King Crab:

Step 1: Thaw the Crab

If you have frozen Alaskan King Crab, it is important to thaw it properly before cooking. Place the crab in the refrigerator overnight or immerse it in cold water for a few hours until it is completely thawed.

Step 2: Prepare a Steamer

Fill a large pot with water and place a steamer basket or rack inside. Make sure the water does not touch the bottom of the basket. Bring the water to a boil.

Step 3: Season the Crab

Before steaming, you can season the Alaskan King Crab with your favorite spices or herbs. Some popular options include Old Bay seasoning, garlic, lemon, and butter.

Step 4: Steam the Crab

Place the Alaskan King Crab in the steamer basket or rack, cover the pot, and steam for about 10-12 minutes per pound. The crab is cooked when the shell turns bright red and the meat is opaque.

Step 5: Serve and Enjoy

Once the Alaskan King Crab is cooked, carefully remove it from the steamer and let it cool for a few minutes. Serve it with melted butter, lemon wedges, and your favorite side dishes. Enjoy the delicious and flavorful meat!

Frequently Asked Questions (FAQ)

1. How do I know if the Alaskan King Crab is fresh?

When purchasing Alaskan King Crab, look for bright red shells and intact legs. Fresh crab should have a slightly sweet aroma and firm meat.

2. Can I grill Alaskan King Crab?

Yes, you can grill Alaskan King Crab. Brush the crab with butter or oil and grill over medium heat for about 4-6 minutes per side.

3. Can I freeze cooked Alaskan King Crab?

Yes, you can freeze cooked Alaskan King Crab. Place the crab in an airtight container or freezer bag and store it in the freezer for up to 3 months.

4. How can I remove the meat from the Alaskan King Crab?

To remove the meat from the Alaskan King Crab, crack the shell using a crab cracker or a mallet. Gently pull the meat out of the shell, being careful not to break it.

5. What are some serving suggestions for Alaskan King Crab?

Alaskan King Crab can be served with melted butter, lemon wedges, and a variety of side dishes such as roasted vegetables, rice, or salad.

Now that you know how to cook Alaskan King Crab, you can enjoy this delectable seafood delicacy in the comfort of your own home. Impress your family and friends with your culinary skills and savor the rich flavors of Alaskan King Crab!